Braves unveil new food options, features at Truist Park
Connor Hines takes you to Atlanta to show off the Atlanta Braves' newest features. The Atlanta Braves have unveiled new features at Truist Park, including new public spaces, private spaces, and a fully renovated clubhouse store. The team also added new food options, including a 4 Bagger Burger and a big queso. The Braves will give away three Ronald Acuna Jr. bobbleheads to celebrate three of his biggest accomplishments from last season. Food and entertainment will be provided throughout the season, with chef Louis Martorano stating that the team aims to create an immersive experience for fans. The announcement also included plans for a playoff menu after the all-star break.
Pubblicato : 4 settimane fa di Author: Connor Hines in Sports
13WMAZ takes you to Atlanta to show off the Atlanta Braves' newest features.
ATLANTA — From the Heavy Hitters to everyone's favorite mascot Blooper, it feels like baseball again at Truist Park!
"You'd be thinking to yourself perhaps why at seven years old is this ballpark doing these types of construction projects," asked Atlanta Braves President and CEO Derek Schiller. "The answer is really in the experience we're trying to create with our fan base."
This offseason, Schiller and his team did just that by adding new public spaces at the ballpark like the Blue Moon Beer Garden, and private spaces too, like the Lexus premium boxes.
Fans will also get to shop in a fully renovated clubhouse store with 1,500 added square feet of retail space.
And who doesn't love a good bobblehead? The Braves will give away several this year, including three Ronald Acuna Jr. bobbleheads to recognize three of his biggest accomplishments from last season.
Then, there's the food.
"Mr. Schiller will tell you, when we're open and have a game going on we're the biggest restaurant in the southeast," said Chef Louis Martorano. "That's the approach we're going to go to. I want everyone to feel like they can get anything they can here."
The 4 Bagger Burger, which might require four people to finish, is four charbroiled burgers, covered with 1 pound of barbeque brisket, jalapenos, cheddar cheese and reaper pepper mayo. Served on a toasted sesame seed bun and topped with beer-battered onion rings. Available at 1871 Grill near section 113.
The big queso is one pound of grilled marinated chicken with Chihuahua cheese, freshly chopped salsa, and cilantro. Pressed between sourdough bread, grilled golden brown, and topped with spicy queso sauce. Available at the Taco Factory near section 152.
And those are just the ones that made the cut!
There were things we created that we loved that we couldn't put on the menu," Chef Martorano said. "Logistically, if you can't get it out within five minutes, it's not worth it."
Don't worry, there's a plan for those other items too. It might have something to do with the word playoffs.
"Matter of fact, we'll be getting ready for playoffs," Chef Martorano said. "I'll have my playoff menu written right after the all-star break."
World Series or bust, on the field and in the kitchen!
Temi: MLB